The products, which are strictly controlled by agronomists with over thirty years of experience, are harvested when perfectly ripe.
The freezing process takes place within three hours of harvesting, thanks to the close proximity of crops to the two main cold processing plants.
Quick freezing makes it possible to preserve all of the nutritional properties of the product and to give the vegetables the unmistakable balance of flavour, wholesomeness and freshness.
Once packaged, the produce is perfectly trackable and traceable thanks to a computer system that certifies its transparency and safety.
The exemplary nature of the products is also certified by the British Retail Consortium and the organization “Suolo e Salute”, which controls each stage in the supply line.