TURNIP GREENS WITH ANCHOVIES AND BREADCRUMBS
- 200 g I FRESCHI DI CAMPO turnip greens (4 cubes)
- 4 anchovy fillets
- 2 cloves garlic
- 3 tablespoons extra virgin olive oil
- 4 tablespoons breadcrumbs
How to prepare
Cook the turnip greens leaves in boiling salted water, drain and chop.
Heat 2 spoonsful of oil in a large frying pan, and gently fry the garlic; add the anchovy fillets and cook them for a few minutes, breaking them up with a wooden spoon.
Brown the breadcrumbs separately with a little oil until golden.
Drain the turnip greens and add the anchovy fillets.
Sauté the mix for a few minutes, then dust with breadcrumbs and serve.