TURNIP GREENS FLORETS AND BACON
- 300g I FRESCHI DI CAMPO turnip greens florets
- 2 cloves garlic
- 150 g cubed bacon
- handful of breadcrumbs
- 1/2 chilli pepper
- oil, salt and pepper
How to prepare
Boil the turnip florets in boiling salted water for 10 minutes, drain them and place in a serving dish.
In a pan, sauté the garlic and oil, the chopped chilli pepper and the bacon, then, after a few minutes, add the breadcrumbs and fry well before pouring onto the turnip greens.