- 6 eggs
- 250 g I FRESCHI DI CAMPO frozen spinach
- 50 g butter
- 1 clove garlic
- 5 tablespoons grated Parmesan
- salt and pepper
How to prepare
Boil the spinach in very little boiling salt water, then drain, squeeze and chop it.
Gently fry the garlic in 20 g butter, add the spinach and flavour for a few minutes.
Beat the eggs in a bowl with a pinch of salt, add spinach and Parmesan, season with salt and pepper and mix it in with a fork.
Melt the remaining butter in a non-stick pan, then add the mix, distributing it well.
Cook the mix over a medium heat and turn it over, with the aid of a lid, to cook on the other side.