Recipes

RUSTIC FLAN WITH TURNIP GREENS

Ingredients

  • 300g I FRESCHI DI CAMPO turnip greens florets
  • 5 black olives
  • 1 egg
  • 10 g butter
  • 1 tablespoon grated cheese
  • 1 tablespoon Pecorino cheese
  • breadcrumbs
  • salt and pepper

How to prepare

Beat the egg, cheese, salt and pepper in a bowl.

Add the finely chopped olives and the previously boiled turnip greens.

Add the breadcrumbs to bind and mix.

Pour into a buttered ovenproof dish and bake in a preheated oven at 180° C for 30 minutes.