PÂTÉ OF PEAS WITH BASIL
- 200g I FRESCHI DI CAMPO Extra Fine Peas
- 1 onion
- 1 clove garlic
- 1 shallot
- 1 sprig basil
- 1 lemon
- salt and pepper
- extra virgin olive oil
How to prepare
Peel and dice the onion, shallot and garlic.
Gently fry in a saucepan with 2 tablespoons of oil for a few minutes, then add the peas and mix.
Season with salt and leave to cook for a quarter of an hour.
Remove from the heat, add the basil, 3 tablespoons of oil and then blend the mix.
Add the juice of half a lemon, salt, pepper and mix well.
Transfer to a bowl and leave to cool.
Serve as an appetizer on toasted bread.