MINESTRONE WITH BARLEY
- 150 g pearl barley
- 50 g butter
- 50 g smoked bacon
- 1 onion
- 500 g I FRESCHI DI CAMPO minestrone with 15 vegetables
- finely chopped chives
- vegetable stock
- grated Parmesan
- 1 tablespoon extra virgin olive oil
- salt and pepper
How to prepare
Soften the onion in butter and oil, add the smoked bacon in cubes and the barley, then gently fry for a few minutes before adding 3 or 4 ladles of stock and I FRESCHI DI CAMPO minestrone with 15 vegetables.
Leave to simmer over a low heat until the barley is cooked, then adding as much hot stock as is needed.
Once cooked, season to taste with salt and pepper, and serve hot with a dusting of grated Parmesan and chives.