CHICORY WITH GARLIC AND CHILLI
Recipes
Ingredients
- 400 g I FRESCHI DI CAMPO frozen chicory
- extra virgin olive oil
- 2 cloves garlic
- 1 spoonful fresh chilli pepper
- salt and pepper
How to prepare
Cook the chicory in very little salted water, then drain and chop coarsely.
Gently fry the garlic and chilli pepper, finely chopped, in a non-stick pan, with olive oil.
Add the chicory and sauté for a couple of minutes.
Season with salt and pepper to taste.