- 300 g I FRESCHI DI CAMPO Borlotti beans
- 2 eggs and 2 yolks
- 70 g Parmesan cheese
- 50 g flour
- 50 g breadcrumbs
- 1 clove garlic
- 500 g tomato pulp
- 1 onion
- chopped parsley
- salt and pepper
- olive oil
How to prepare
Boil the beans and blend them with the 2 egg yolks.
Add the grated Parmesan, flour, breadcrumbs and a handful of chopped parsley, salt and pepper.
Mix well and form small balls in your hand.
Dip into the beaten egg and breadcrumbs.
Fry in boiling oil.
Prepare a sauce with finely chopped onion, gently fried in a pan, then add the tomato and season with salt and pepper to taste.
Add the burgers to the sauce and serve piping hot.