Every product opens up a world of different possibilities, all to be enjoyed with your loved ones. Wellbeing comes from sharing those dishes you like to make. This section contains ideas to try out in the kitchen using I Freschi di Campo to prepare delicious recipes with vegetable ingredients.

CHARD IN CUBES

CHARD AND GINGER SOUP
FLAKY PASTRY PARCELS WITH CHARD
CHARD PANCAKES

CHICORY IN CUBES

CHICORY AND BARLEY SOUP
PIADINA WITH CHICORY AND STRACCHINO CHEESE
CHICORY WITH GARLIC AND CHILLI

TURNIP GREENS

ORECCHIETTE PASTA WITH TURNIP GREENS AND MUSSELS
TURNIP GREENS WITH ANCHOVIES AND BREADCRUMBS
PUGLIESE TURNIP GREENS LEAVES

TURNIP GREEN FLORETS

ORECCHIETTE WITH TURNIP GREENS
RUSTIC FLAN WITH TURNIP GREENS FLORETS
TURNIP GREENS FLORETS AND BACON

BORLOTTI BEANS

BEAN VELLUTE’
BEAN BURGERS
CRAYFISH AND BEAN STEW

EXTRA FINE GREEN BEANS

PILAF RICE WITH BROAD BEANS AND GREEN BEANS
GREEN BEAN FLAN
GENOVESE GREEN BEANS

MINESTRONE WITH 15 VEGETABLES

MINESTRONE WITH BARLEY
CREAM MINESTRONE WITH CROUTONS
VEGETABLE COUSCOUS

EXTRA FINE PEAS AND FINE PEAS

PÂTÉ OF PEAS WITH BASIL
PEA AND YOGURT VELLUTE’
PEA AND HAM SOUFFLÉ

SPINACH IN CUBES

CREAM OF SPINACH
GNOCCHI WITH RICOTTA AND SPINACH
SPINACH FRITTATA

FLAT GREEN BEANS (TACCOLE)

BAKED TACCOLE