Showing 13–17 of 17 results
Russian salad
A mix of fresh vegetables to create a host of different recipes and side dishes. Potatoes, peas and carrots, finely diced and ideal for the preparation of tasty Russian salad.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Soffritto mix
Quick, healthy and essential for adding that perfect appeal to any dish. Frozen soffritto mix is the essential base to keep at hand when making sauces, dressings and other tasty recipes.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Spinach cubes
Lots of sun, good water and the best seeds. Only the tenderest leaves are selected for our frozen spinach in practical, easily portioned cubes.
Preparation
Saucepan: Pour the required amount of product into salted boiling water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Swiss Chard in cubes
Versatile, sweet and great for adults and kids alike. Frozen swiss chard in cubes is made using only the best, carefully selected leaves. It is packed with vitamin K and is easy to measure out thanks to the handy cube format.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Turnip greens leaves
The leaves are layered to preserve their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.