Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone with 15 vegetables is a splendid mix of colours, flavours and goodness.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Celery, Courgettes, Green Beans, Pumpkin, Cabbage, Leeks, Chard, Parsley, Basil, Garlic.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
NUTRITIONAL CONTENT
| Average values | per 100 gr | per portion (150g) |
| Energy | 151 kJ – 36 kcal | 227 kJ – 54 kcal |
| Fats of which saturated fats |
0,4 g 0,1 g |
0,6 g 0,2 g |
| Carbohydrates of which sugars |
5,5 g 2,6 g |
8,3 g 3,9 g |
| Fibre | 4 g | 6 g |
| Protein | 2,5 g | 3,8 g |
| Salt | 0,04 g | 0,06 g |
Salt content refers to the natural sodium content in the product. Contains approx. 6 portions.
Package 1000 g – Packages per box 10 – EAN Code 8034105511071
Only the most tender leaves are gently layered, one on top of the other. The result is our frozen chicory leaves in cubes. Easy to measure out and with an excellent yield after cooking, this is a product that is packed with flavoursome goodness.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Lots of sun, good water and the best seeds. Only the tenderest leaves are selected for our frozen spinach in practical, easily portioned cubes.
Preparation
Saucepan: Pour the required amount of product into salted boiling water and cook for around 5-6 minutes from when the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Versatile, sweet and great for adults and kids alike. Frozen swiss chard in cubes is made using only the best, carefully selected leaves. It is packed with vitamin K and is easy to measure out in its simple cube format.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
The leaves are layered to preserve all of their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.