Their secret lies in the experience of our growers, and in the fertile soil in which they are grown. Frozen extra fine peas are extraordinarily sweet, tender and perfect for any recipe.
Preparation
Frying pan: Pour half a bag of peas into the pan, adding four tablespoons of water, a little oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 9 minutes or to taste.
Saucepan: Pour the contents of the bag into salted boiling water and cook for 7 minutes from when the water recommences boiling or to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding ½ glass of water and salt to taste. Cook at 850 Watt (high power) for about 7 minutes, mixing halfway through cooking. Drain and season as required.
NUTRITIONAL CONTENT
| Average values | per 100 gr | per portion (150g) |
| Energy | 272 kJ – 65 kcal | 408 kJ – 98 kcal |
| Fats of which saturated fats |
0,5 g 0,12 g |
0,8 g 0,2 g |
| Carbohydrates of which sugars |
9 g 5,4 g |
13,5 g 8,1 g |
| Fibre | 3 g | 4,5 g |
| Protein | 4,5 g | 6,8 g |
| Salt | 0,05 g | 0,08 g |
Salt content refers to the natural sodium content in the product. Contains 4 portions.
Package 600 g – Packages per box 12 – EAN Code 8034105511149
The leaves are layered to preserve all of their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
The leaves are layered to preserve all of their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone with 15 vegetables is a splendid mix of colours, flavours and goodness.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Celery, Courgettes, Green Beans, Pumpkin, Cabbage, Leeks, Chard, Parsley, Basil, Garlic.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Versatile, sweet and great for adults and kids alike. Frozen swiss chard in cubes is made using only the best, carefully selected leaves. It is packed with vitamin K and is easy to measure out in its simple cube format.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.