Sweet, tender, and ripened to perfection. Frozen courgette rounds are ideal for any recipe and handy for quick and easy dishes.
NUTRITIONAL CONTENT
| Average values | per 100 gr |
| Energy | 11 kcal/48 kJ |
| Fats of which saturated fats |
0,1 g 0,02 g |
| Carbohydrates of which sugars |
1,4 g 1,3 g |
| Protein | 1,3 g |
| Fibre | 1,3 g |
| Salt** | 0,003 g |
Package 2500 g – Packages per box 4 – EAN Code 8034105510142
We choose them ultra-tender so that they will bring all of their natural flavour to your taste buds. Our frozen extra-fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
The leaves are layered to preserve their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
The right soil, the perfect time and careful selection. Frozen Borlotti beans are the result of careful selection, a tender, fleshy and tasty product… naturally.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone is a splendid mix of colours, flavours and goodness.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Celery, Courgettes, Green Beans, Pumpkin, Cabbage, Leeks, Chard, Parsley, Basil.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.