Only the most tender leaves are gently layered, one on top of the other. The result is our frozen chicory leaves in cubes. Easy to measure out and with an excellent yield after cooking, this is a product that is packed with flavoursome goodness.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
NUTRITIONAL CONTENT
| Average values | per 100 gr |
| Energy | 107 kJ – 26 kcal |
| Fats of which saturated fats |
0,7 g 0,1 g |
| Carbohydrates of which sugars |
1,6 g 1,2 g |
| Protein | 3,1 g |
| Fibre | 1,7 g |
| Salt* | 0,15 g |
* Salt content is due exclusively to the sodium naturally present in the product. Contains around 6 portions.
Package 2500 g – Packages per box 4 – EAN Code 8034105510074
Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
The leaves are layered to preserve their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
The right soil, the perfect time and careful selection. Frozen Borlotti beans are the result of careful selection, a tender, fleshy and tasty product… naturally.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Lots of sun, good water and the best seeds. Only the tenderest leaves are selected for our frozen spinach in practical, easily portioned cubes.
Preparation
Saucepan: Pour the required amount of product into salted boiling water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.