The right soil, the perfect times, and careful selection. Frozen Borlotti beans are the result of careful selection, a tender, fleshy and tasty product… naturally.
Preparation
Saucepan: Pour the contents of the bag into boiling salted water and cook for around 8-10 minutes after the water recommences boiling or in any case, until cooked to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding 500 g water and salt to taste. Cook at 850 Watt (high power) for about 7-8 minutes, mixing halfway through. Drain and season as required.
NUTRITIONAL CONTENT
| Average values | Per 100 gr | per portion (150g) |
| Energy | 560 kJ – 133 Kcal | 840 kJ – 200 Kcal |
| Fat of which saturated fats |
0,8 g 0,2 g |
1,2 g 0,3 g |
| Carbohidrates of which sugars |
22 g 1,1 g |
33,0 g 1,7 g |
| Fibre | 0,9 g | 1,4 g |
| Protein | 9,5 g | 14,3 g |
| Salt | 0 g | 0 g |
Package 600 g – Package per box 12 – EAN Code 8034105511125
Only the most tender leaves are gently layered, one on top of the other. The result is our frozen chicory leaves in cubes. Easy to measure out and with an excellent yield after cooking, this is a product that is packed with flavoursome goodness.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Versatile and with an unmistakable flavour that is perfect for delicious side dishes or as the undisputed queens of a first course dish. Our Flat green beans are grown, picked and selected with care to bring you only the very best.
Preparation
Frying pan: Pour the taccole into the pan, add a little oil and a pinch of salt. Cover with a lid and gently sauté the peas over a high flame for 6 minutes or to taste
Microwave: Pour the taccole into a microwave container with lid and cook for 4 minutes at 750 Watt, take out, mix, add salt and season to taste.
Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Frying pan: Pour half a bag of fine peas into the pan, adding four tablespoons of water, a little oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 10 minutes or to taste.
Saucepan: Pour the contents of the bag into boiling salted water and cook for 10 minutes from when the water recommences boiling or to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding ½ glass of water and salt to taste. Cook at 850 Watt (high power) for about 8 minutes, mixing halfway through cooking. Drain and season as required.
The leaves are layered to preserve all of their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.