Our products for you and catering
BIO extra fine green beans
Delicate and tender. Full of flavour and perfect for a delightful side dish or vegetarian pasta dish. Our frozen BIO extra fine green beans are produced using organic methods and grown with attention to biodiversity and the environment.
Preparation
Cook thoroughly before eating. Pour the frozen contents of half a pack into plenty of boiling salted water. Bring to the boil and leave to cook for 8 minutes or until cooked to taste
BIO Fine Peas
Small, tender and super-sweet. Frozen BIO fine peas are the ideal side dish or a tasty base for a sauce. Grown naturally and without using weed killers, they bring an unmistakable taste to any dish.
Preparation
Frying pan: Pour half a bag of peas into the pan, adding four tablespoons of water, a little oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 9 minutes or to taste.
Saucepan: Pour the contents of the bag into boiling salted water and cook for 7 minutes from when the water recommences boiling or to taste.
BIO Leaf Spinach in cubes
We layer our spinach, leaf by leaf, to maintain all of its authentic, just-picked flavour. Frozen BIO leaf spinach is made to bring you the same traditional flavour as ever, even using the very latest organic growing techniques.
Preparation
Pour the required amount of product into boiling salted water and cook for around 5-6 minutes from when the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
BIO vegetable minestrone
We choose each vegetable individually to create a perfectly harmonious recipe. Our frozen BIO vegetable minestrone is the result of painstaking work to grow and harvest all of the organic vegetables grown in our garden.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Courgettes, Green Beans, Cabbage, Leeks, Parsley.
Preparation
Cook thoroughly before eating. Pour the frozen contents of half a pack into plenty of boiling salted water. Bring to the boil and leave to cook for 35 minutes or until cooked to taste.
Borlotti Beans
The right soil, the perfect times, and careful selection. Frozen Borlotti beans are the result of careful selection, a tender, fleshy and tasty product… naturally.
Preparation
Saucepan: Pour the contents of the bag into boiling salted water and cook for around 8-10 minutes after the water recommences boiling or in any case, until cooked to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding 500 g water and salt to taste. Cook at 850 Watt (high power) for about 7-8 minutes, mixing halfway through. Drain and season as required.
Chicory leaves in cubes
Only the most tender leaves are gently layered, one on top of the other. The result is our frozen chicory leaves in cubes. Easy to measure out and with an excellent yield after cooking, this is a product that is packed with flavoursome goodness.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Extra fine peas
Their secret lies in the experience of our growers, and in the fertile soil in which they are grown. Frozen extra fine peas are extraordinarily sweet, tender and perfect for any recipe.
Preparation
Frying pan: Pour half a bag of peas into the pan, adding four tablespoons of water, a little oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 9 minutes or to taste.
Saucepan: Pour the contents of the bag into salted boiling water and cook for 7 minutes from when the water recommences boiling or to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding ½ glass of water and salt to taste. Cook at 850 Watt (high power) for about 7 minutes, mixing halfway through cooking. Drain and season as required.
Fine peas (Novelli)
Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Frying pan: Pour half a bag of fine peas into the pan, adding four tablespoons of water, a little oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 10 minutes or to taste.
Saucepan: Pour the contents of the bag into boiling salted water and cook for 10 minutes from when the water recommences boiling or to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding ½ glass of water and salt to taste. Cook at 850 Watt (high power) for about 8 minutes, mixing halfway through cooking. Drain and season as required.
Flat green beans
Versatile and with an unmistakable flavour that is perfect for delicious side dishes or as the undisputed queens of a first course dish. Our Flat green beans are grown, picked and selected with care to bring you only the very best.
Preparation
Frying pan: Pour the taccole into the pan, add a little oil and a pinch of salt. Cover with a lid and gently sauté the peas over a high flame for 6 minutes or to taste
Microwave: Pour the taccole into a microwave container with lid and cook for 4 minutes at 750 Watt, take out, mix, add salt and season to taste.
Minestrone with 15 vegetables
Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone with 15 vegetables is a splendid mix of colours, flavours and goodness.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Celery, Courgettes, Green Beans, Pumpkin, Cabbage, Leeks, Chard, Parsley, Basil, Garlic.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Spinach in cubes
Lots of sun, good water and the best seeds. Only the tenderest leaves are selected for our frozen spinach in practical, easily portioned cubes.
Preparation
Saucepan: Pour the required amount of product into salted boiling water and cook for around 5-6 minutes from when the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Swiss Chard in cubes
Versatile, sweet and great for adults and kids alike. Frozen swiss chard in cubes is made using only the best, carefully selected leaves. It is packed with vitamin K and is easy to measure out in its simple cube format.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Turnip greens leaves
The leaves are layered to preserve all of their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Turnip greens leaves
The leaves are layered to preserve all of their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Ultra-fine Green Beans
We choose them so tender that they will bring all of their natural flavour to your taste buds. Our frozen ultra-fine green beans are grown this way, planting them at the right time, taking care of cultivation and in soil that helps them to grow well.
Preparation
Frying pan: Pour half a bag of beans into the pan, adding a glass of water, a tablespoon of oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 10 minutes or to taste.
Saucepan: Pour the contents of the bag into boiling salted water and cook for 7 minutes from when the water recommences boiling.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding ½ glass of water and salt to taste. Cook at 850 Watt (high power) for about 6-7 minutes, mixing halfway through cooking. Drain and season as required.
BIO Broccoli florets
The best, freshest florets, packed with fibre. Frozen broccoli florets are the healthy ingredient for a side or pasta dish.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
BIO Carrot rounds
The best carrots, sliced into rounds for quick cooking and a side dish the whole family will enjoy. Frozen carrot rounds are packed with vitamins and ideal for preparing lots of delicious dishes.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
BIO Cauliflower florets
Bags of flavour with very few calories. Full of fibre and poor in sugar. Frozen cauliflower florets are an excellent ingredient for lots of different recipes that range from side dishes to flans and salads.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
BIO Chard in cubes
Versatile, sweet and great for adults and kids alike. Frozen chard in cubes is made using only the best, carefully selected leaves. It is packed with vitamin K and simple to portion in its easy cube format.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
BIO Courgette rounds
Sweet, tender, and ripened to perfection. Frozen courgette rounds are ideal for any recipe and handy for quick and easy dishes.
BIO extra-fine Green Beans
We choose them at their most tender so that they will bring all of their natural flavour to your taste buds. Our frozen extra-fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
BIO Fine peas
Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked as required. Season to taste.
BIO Potato cubes
A delicious side dish or the base of a focaccia or flan. Frozen potato cubes are a practical ingredient for your cooking needs.
BIO Spinach cubes
Lots of sun, good water and the best seeds. Only the tenderest leaves are selected for our frozen spinach in practical, easily portioned cubes.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Minestrone BIO
Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone is a splendid mix of colours, flavours and goodness.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Courgettes, Green Beans, Cabbage, Leeks, Parsley.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked as required. Season to taste.
Borlotti beans
The right soil, the perfect time and careful selection. Frozen Borlotti beans are the result of careful selection, a tender, fleshy and tasty product… naturally.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Broccoli florets
The best, freshest florets, packed with fibre. Frozen broccoli florets are the healthy ingredient for a side or pasta dish
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Carrot rounds
The best carrots, sliced into rounds for quick cooking and a side dish the whole family will enjoy. Frozen carrot rounds are packed with vitamins and ideal for preparing lots of delicious dishes.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Cauliflower florets
Bags of flavour with very few calories. Full of fibre and poor in sugar. Frozen cauliflower florets are an excellent ingredient for lots of different recipes that range from side dishes to flans and salads.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product and leave to simmer in an uncovered pan until cooked to taste.
Chicory leaves in cubes
Only the most tender leaves are gently layered, one on top of the other. The result is our frozen chicory leaves in cubes. Easy to measure out and with an excellent yield after cooking, this is a product that is packed with flavoursome goodness.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Courgette rounds
Sweet, tender, and ripened to perfection. Frozen courgette rounds are ideal for any recipe and handy for quick and easy dishes.
Extra fine Green Beans
We choose them ultra-tender so that they will bring all of their natural flavour to your taste buds. Our frozen extra-fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Extra fine Peas
Small, tender and super-sweet. Frozen BIO extra fine peas are the ideal side dish or a tasty base for a sauce. Grown naturally and without using weed killers, they bring an unmistakable taste to any dish.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Fine Green Beans
We choose them tender to bring all of their natural flavour to your taste buds. Our frozen fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Fine peas
Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Minestrone
Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone is a splendid mix of colours, flavours and goodness.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Celery, Courgettes, Green Beans, Pumpkin, Cabbage, Leeks, Chard, Parsley, Basil.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Pumpkin cubes
Packed with beta carotene and with very few calories, frozen pumpkin cubes are useful for preparing risotto, pasta dishes and side dishes. Handy format for quick and easy cooking.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Russian salad
A mix of fresh vegetables to create a host of different recipes and side dishes. Potatoes, peas and carrots, finely diced and ideal for the preparation of tasty Russian salad.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Soffritto mix
Quick, healthy and essential for adding that perfect appeal to any dish. Frozen soffritto mix is the essential base to keep at hand when making sauces, dressings and other tasty recipes.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Spinach cubes
Lots of sun, good water and the best seeds. Only the tenderest leaves are selected for our frozen spinach in practical, easily portioned cubes.
Preparation
Saucepan: Pour the required amount of product into salted boiling water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Swiss Chard in cubes
Versatile, sweet and great for adults and kids alike. Frozen swiss chard in cubes is made using only the best, carefully selected leaves. It is packed with vitamin K and is easy to measure out thanks to the handy cube format.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Turnip greens leaves
The leaves are layered to preserve their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Our Philosophy
The soil, its wisdom, our local area, and its goodness. Ambassadors for wholesome goodness; painstaking attention to detail that means your dishes will contain all of the aromas, flavours and nourishment of produce lovingly grown, in perfect harmony with nature.
BOX-Foglie
The strength and determination of those who believe in healthy, knowledgeable agriculture
BOX-Pomodori
The passion behind building a path rich in history and tradition
BOX-Fagiolini
The tender sight of a project that grows with every new day
BOX-Borlotti
The ability to nourish our customers' every request
BOX-Minestrone
The variety of our ranges, in line with our myriad approaches to the market in which we work every day.
BOX-Baccelli
Custodians of a flavour as old as the art of good farming. Young as the shoot that contains all of the goodness of new life.
BOX-Piselli
The knowledge of being small but thinking big
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